Unfortunately, I forgot to bring my good camera from home for the event so the only thing I had to take pictures with was my iPhone. Not the greatest quality photos, but at least you get an idea of the set-up.
The top tray has Crab-Coconut Cocktail Shooters, the middle tray is Lobster-Avocado Cocktail Shooters and Shrimp-Tomatillo Cocktail Shooters, and the bottom tray is our famous Reuben Puffs. Basically a Reuben sandwich in a warm, flaky pastry. Delicious!
We also had a carving station with Molasses Glazed Beef Tenderloin & Garlic Horseradish Sauce served up in warm Vienna Rolls. Everything was a big hit!
It was our first time to try out the new seafood shooters and they were a soaring success! We are excited to be adding new things to the ever-growing menu here at Dagar's Catering.
Now time to start gearing up for our March Open House! Stay tuned for more updates!
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